Deliciously Fluffy Pumpkin Spice Pancakes Recipe

Recipe Overview

If you’re looking for a cozy breakfast that captures the essence of fall, look no further than these easy Pumpkin spice pancakes. This homemade Pumpkin spice pancakes from scratch recipe combines the warm flavors of cinnamon, nutmeg, and clove, perfectly complemented by creamy pumpkin puree. Whether you’re enjoying a lazy Sunday morning or serving up a special brunch for guests, these delightful pancakes are sure to impress. Plus, they are easily adaptable for different dietary needs — making them a beloved staple for everyone!

Originating from classic American breakfast traditions, pumpkin pancakes have become increasingly popular during the autumn months, with their inviting aroma filling kitchens across the nation. With this recipe, you can whip up a batch in no time, creating a comforting and heartwarming start to your day. Serve them with maple syrup and whipped cream for an indulgent touch, or keep it simple with fresh fruit. Your taste buds will thank you!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving Size: 4 servings (about 8 pancakes)

Ingredients

For the Pancakes:

1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 cup pumpkin puree (canned or homemade)
2 large eggs
1/2 cup milk (or any dairy-free alternative like almond milk)
1/4 cup brown sugar
2 tablespoons melted butter (or coconut oil for a vegan option)

Possible Ingredient Swaps:

Use gluten-free flour for a gluten-free version.
Substitute maple syrup for brown sugar for a lower glycemic option.
If you’re avoiding eggs, you can use 1/4 cup applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead.

Equipment List

Mixing bowls (large and small)
Whisk or electric mixer
Measuring cups and spoons
Spatula
Pancake griddle or non-stick skillet
Serving plate
Optional: Ladle for even pouring

Step-by-Step Instructions

Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt until evenly combined. The spices should be well-distributed to ensure that every bite of pancake is packed with flavor.
Combine the Wet Ingredients: In a separate bowl, mix the pumpkin puree, eggs, milk, brown sugar, and melted butter. Use a whisk to blend them together until smooth. The mixture should have a creamy consistency with vibrant orange hues from the pumpkin.
Incorporate the Ingredients: Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined; it’s okay if there are a few lumps. Be cautious not to overmix, as this can lead to tough pancakes. You want a light and fluffy texture!
Preheat the Griddle: Heat your pancake griddle or skillet over medium heat. Lightly grease it with butter or oil. It should be hot enough that a few drops of water sizzle when splashed onto the surface.
Cook the Pancakes: Using a ladle or measuring cup, pour about 1/4 cup of batter onto the hot griddle for each pancake. You should see bubbles forming on the surface after about 2 to 3 minutes. Once the edges look set, carefully flip the pancakes over. Cook for an additional 1 to 2 minutes, or until golden brown on both sides.
Serve and Enjoy: Stack the pancakes on a serving plate and keep them warm in the oven on low heat while you finish cooking the remaining batter. Serve with a drizzle of maple syrup, a sprinkle of powdered sugar, or a dollop of whipped cream for a delightful breakfast experience!

Special Notes

To store leftovers, allow the pancakes to cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply microwave them for 15-30 seconds or pop them in a toaster. If the pancakes are too thick to serve, a little warm milk can be added to achieve your desired consistency.

If your pancake batter is too thick, feel free to thin it out with an extra splash of milk. Conversely, if it’s too thin, add a bit more flour until you reach the right consistency.

Variations and Customizations

To cater to different dietary needs, consider the following options:

Vegan: Use almond milk and substitute eggs with a flax egg or applesauce for a delicious vegan version.
Gluten-Free: Swap in a gluten-free flour blend to ensure that everyone can enjoy these pancakes without worry.
Extra Add-Ins: Feel free to fold in chocolate chips, chopped walnuts, or dried cranberries to give your pancakes an exciting twist!

Nutritional Information (Optional)

Estimated Nutritional Breakdown per Serving (2 pancakes):
Calories: 250
Protein: 5g
Fat: 9g
Carbohydrates: 40g
Fiber: 2g

Engaging Visual Details

As you prepare your pumpkin spice pancakes, envision the golden-brown pancakes stacked high, drizzled with warm maple syrup slowly cascading down the sides. The aroma of spices wafting through your kitchen will make your mouth water before you even take the first bite. The texture should be fluffy and light, with a slight crisp on the outside. Imagine the first forkful, the pancakes melting in your mouth, with the comforting taste of pumpkin spice that warms your very soul. Don’t forget to capture the moment; a photo of your beautifully plated pancakes would be perfect for sharing on social media!

Conclusion

These pumpkin spice pancakes are not just a breakfast item; they are a way to bring the cozy fall vibes directly to your kitchen. With a few approachable ingredients and simple steps, you can create a delightful dish that family and friends will rave about. Don’t forget to leave a comment below if you tried this recipe — we’d love to hear how it turned out for you! Share your version on Instagram and tag us with MyDeliciousDish to inspire others with your delicious creations!