Easy Roasted Nuts with Rosemary Recipe

Warm, aromatic, and irresistibly crunchy, this easy roasted nuts with rosemary recipe is a delightful way to elevate your snacking experience. Combining the rich, earthy flavors of assorted nuts with the fragrant zest of fresh rosemary, these roasted nuts are not only delicious but highly versatile. Perfect for holiday gatherings, casual get-togethers, or simply enjoying as a healthy treat at home, this homemade roasted nuts recipe offers something for everyone. Whether you’re entertaining guests or looking for a nutritious snack, this vegan roasted nuts with rosemary dish is bound to impress and satisfy your cravings!

In just under an hour, you’ll have a batch of savory nuts bursting with flavor. So, grab your apron and let’s get roasting! Here’s a complete guide to making your roasted nuts with rosemary from scratch.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Serving Size: Approximately 4 servings

Ingredients

For the Roasted Nuts

• 1 cup raw almonds
• 1 cup raw cashews
• 1 cup raw pecans
• 1 cup raw walnuts

For the Flavoring

• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried rosemary)
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• Optional: 1 teaspoon chili powder or smoked paprika for a spicy twist

Possible Ingredient Swaps

• Use sunflower seeds or pumpkin seeds for a nut-free option.
• Replace olive oil with avocado oil for a milder flavor.
• For a sweeter version, consider adding honey or maple syrup (adjust salt accordingly).

Equipment List

• Large mixing bowl
• Baking sheet
• Parchment paper (optional for easy cleanup)
• Spatula or wooden spoon
• Tong or heat-resistant spatula for tossing

Step-by-Step Instructions

1. Preheat Your Oven: Preheat your oven to 350°F (175°C). This initial step ensures even roasting, which is key to achieving that perfect crunch.
2. Mix the Nuts: In a large mixing bowl, combine the almonds, cashews, pecans, and walnuts. Feel free to mix and match according to your preferences!
3. Add Flavoring: Drizzle the olive oil over the mixed nuts. Then sprinkle the chopped rosemary, garlic powder, sea salt, black pepper, and any additional seasonings (like chili powder for heat). Use a spatula to gently toss the nuts until they’re evenly coated in oil and spices. The aroma of the rosemary should entice your senses, promising the delicious treat ahead.
4. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and aid in easy cleanup. This will also help you to slide the nuts off easily once they’re roasted.
5. Spread the Nuts: Spread the seasoned nuts evenly across the baking sheet. Make sure they are in a single layer to ensure even roasting, which also promotes optimal crunchiness.
6. Roast in the Oven: Place the baking sheet in your preheated oven and roast for about 20-25 minutes. Stir the nuts halfway through cooking to promote even browning. Keep an eye on them in the last few minutes; they can go from perfectly toasted to overly brown quite quickly!
7. Check for Doneness: The nuts are done when they’re golden brown and fragrant. If you take a nut and it feels slightly soft, it will harden as it cools.
8. Cool and Enjoy: Once roasted, remove the nuts from the oven and let them cool on the baking sheet for about 10 minutes. The cooling process will enhance their crispiness.

Special Notes

Storing: Store your roasted nuts in an airtight container at room temperature. They should last for 1-2 weeks. If you live in a particularly humid area, consider refrigerating them to maintain maximum freshness.

Reheating: To regain that fresh-roasted crunch, reheat your nuts in a 350°F (175°C) oven for about 5-10 minutes before serving.

Make-Ahead Tip: Preparing a large batch for parties? Feel free to make them a day in advance and store them as directed.

Troubleshooting: If you find that the mixture is too dry, consider adding a little more olive oil. Conversely, if it’s too oily, add a little more nuts or some cooked quinoa to absorb the excess moisture.

Variations and Customizations

You can easily cater this recipe to fit different dietary needs or personal tastes:

• Gluten-Free: This recipe is naturally gluten-free, making it a perfect snack for anyone with gluten sensitivities.
• Spice It Up: For a more exotic flavor, add spices such as curry powder, cayenne pepper, or za’atar. These can add a whole new dimension to your roasted nuts.
• Sweet and Savory: Try tossing in a tablespoon of maple syrup before baking for a sweet twist. Pair sweet and spicy by adding cayenne pepper for warmth.

Nutritional Information (Optional)

Estimated per serving (approx. 1/4 cup):

• Calories: 200
• Protein: 6g
• Fat: 18g
• Carbohydrates: 9g
• Fiber: 3g

Engaging Visual Details

As you prepare this dish, anticipate the moment when the warm, nutty aroma fills your kitchen—a promise of how delicious this recipe will be. The nuts transition from glossy with oil to a perfectly roasted shade of golden-brown, charmingly rustic.

When you finish roasting, they should glisten and give off a delightful fragrance, with hints of garlic and rosemary mingling in the air. When served, they should look inviting, resting in a decorative bowl, ready for your guests to enjoy. To enhance visual engagement, consider including images at the various stages: mixing the ingredients, nuts in the oven, and the final presentation.

Conclusion

This homemade roasted nuts with rosemary from scratch is more than just a snack; it’s an experience that brings warmth and joy to any occasion. Easy to prepare and customize, these roasted nuts are bound to become a favorite in your household. So why not give this recipe a try today? You won’t regret it!

Leave a comment below if you tried this recipe or share your version on Instagram and tag us with MyDeliciousDish. Happy roasting!