Delicious Savory Quiche with Bacon: A Homemade Classic
Recipe Overview
If you’re looking for a delightful dish that brings comfort and flavor to your dining table, look no further than this easy Savory quiche with bacon recipe. Rooted in French culinary tradition, quiche originated in the medieval German kingdom of Lothringen, now part of France, where it was loved for its flaky crust and rich, custardy filling. This recipe elevates the classic by integrating crispy, smoky bacon, making it a dish that is sure to impress family and friends alike.
The beauty of a quiche lies not only in its flavor but also in its versatility. Perfect for brunch, lunch, or even dinner, this homemade Savory quiche with bacon from scratch is as delightful hot from the oven as it is served cold the next day. It’s a dish full of possibilities, allowing you to swap in your favorite vegetables or cheeses. In this article, you’ll find detailed steps to create a quiche that is flavorful, satisfying, and perfect for any occasion.
With a preparation time of around 25 minutes, a cooking time of 40 minutes, and a total time commitment of just over an hour, this savory quiche is perfect for a busy chef. The recipe yields 8 generous servings, making it an ideal choice for gatherings or weekly meal prep.
Ingredients
To craft this delightful quiche, you’ll need the following ingredients:
For the Crust:
– 1 ½ cups all-purpose flour (substitute with gluten-free flour for a gluten-free version)
– ½ cup cold unsalted butter, cut into small cubes
– 1/4 teaspoon salt
– 4 to 5 tablespoons ice water
For the Filling:
– 4 large eggs
– 1 cup whole milk (substitute with almond milk for a dairy-free option)
– 1 cup heavy cream
– 1 cup cooked bacon, chopped
– 1 cup shredded cheese (Gruyère or cheddar recommended)
– 1/2 cup diced onion
– 1/2 cup sautéed spinach (optional; can be replaced with your choice of vegetables)
– Salt and pepper to taste
– Fresh herbs (like thyme or chives) for garnish
Equipment List
Before diving into the preparation, it’s important to gather your tools. Here’s what you’ll need:
– Mixing bowls
– Whisk
– Food processor (optional, for crust)
– Rolling pin
– 9-inch pie dish or tart pan
– Sauté pan
– Baking sheet
– Measuring cups and spoons
– Knife and cutting board
Step-by-Step Instructions
Follow these detailed steps to create your Savory quiche with bacon:
1. Prepare the Crust:
In a mixing bowl, combine the flour and salt. Add the cold butter cubes and rub between your fingers until the mixture resembles coarse crumbs. If using a food processor, pulse the flour and butter until you achieve the same consistency.
2. Add Ice Water:
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overwork it. Once combined, shape it into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the Oven:
Preheat your oven to 375°F (190°C). This step helps set the crust and gives it a golden finish.
4. Roll Out the Dough:
After chilling, lightly flour your work surface and rolling pin. Roll the dough out to fit your 9-inch pie dish. Gently transfer the rolled dough into the pie dish, trimming any excess and pressing it down evenly along the edges.
5. Blind Bake the Crust:
Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15-20 minutes until the edges are lightly golden. Remove the weights and parchment, then set aside to cool slightly.
6. Prepare the Filling:
In a large mixing bowl, whisk together the eggs, milk, and heavy cream until smooth. Season with salt and pepper. Stir in the chopped bacon, shredded cheese, diced onion, and sautéed spinach.
7. Fill the Crust:
Pour the egg mixture into the cooled crust. Gently tap the dish on the counter to release air bubbles, ensuring a smooth texture throughout the quiche.
8. Bake the Quiche:
Place the filled quiche on a baking sheet and bake for 35-40 minutes, or until the filling is set and lightly golden, firm to the touch, and a knife inserted in the center comes out clean.
9. Cool and Serve:
Allow the quiche to cool for at least 10 minutes before slicing. This resting time helps the filling set further, making it easier to cut. Garnish with fresh herbs for added flavor.
Special Notes
– Storage: Leftover quiche can be stored in the refrigerator for up to 3 days. To freeze, wrap slices tightly in plastic wrap and aluminum foil, lasting up to 2 months.
– Reheating: Reheat slices in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
– Troubleshooting: If your quiche is too watery, ensure that your filling ingredients, especially vegetables, are well-drained before adding them to the egg mixture.
Variations and Customizations
This Savory quiche with bacon recipe is highly adaptable. Here are a few ideas for customization:
– Gluten-Free Option: Replace traditional flour with a gluten-free blend for the crust.
– Vegan Option: Use silken tofu blended with plant milk to replace eggs and dairy products, and swap bacon for crispy sautéed mushrooms or seasoned tofu.
– Cheese Choices: Experiment with feta, mozzarella, or pepper jack for different flavors.
– Vegetable Add-ins: Consider bell peppers, zucchini, or mushrooms to change up the filling.
Nutritional Information
An estimated breakdown of calories and nutrients per serving (1 slice) is as follows:
– Calories: 320
– Protein: 12g
– Fat: 22g
– Carbohydrates: 22g
– Fiber: 1g
Engaging Visual Details
As the quiche bakes, your kitchen will be infused with a savory aroma that combines the smokiness of bacon with notes of rich cream and melting cheese. Once baked, the quiche should have a golden-brown crust with a slightly puffed filling, and when you slice into it, the interior should reveal a beautiful mix of the ingredients, each bite promising a delightful blend of textures and flavors. A photo of a freshly sliced quiche, the steam rising from it, would capture this moment perfectly.
Conclusion
Now that you have this detailed guide to making homemade Savory quiche with bacon, it’s time to bring comfort and flavor to your kitchen. The combination of flaky crust and rich filling promises to satisfy palate and hunger alike. We encourage you to try this recipe and share your thoughts! Leave a comment below if you tried this recipe or share your version on Instagram and tag us with MyDeliciousDish. It’s time to enjoy a slice of this delightful quiche!
