Easy Shrimp Ceviche Cups Recipe
Recipe Overview
Discover the refreshing flavors of our easy Shrimp ceviche cups recipe, an exquisite dish hailing from the coastal regions of Latin America. Ceviche, traditionally made from fresh raw fish marinated in citrus juices, has transcended its origins to embrace various seafood, making shrimp ceviche a delightful favorite. These ceviche cups are not only stunning to serve but also a burst of flavor that will leave your guests asking for seconds.
What sets this recipe apart is the playful presentation and the harmonious blend of fresh ingredients, making it perfect for parties, barbecues, or even a cozy dinner at home. This homemade Shrimp ceviche cups recipe is perfect for those seeking something light yet satisfying, and yes, you can even explore a vegan adaptation! Let’s jump into creating these vibrant, flavorful appetizers that are sure to get the taste buds tingling!
- Prep Time: 15 minutes
- Cook Time: 0 minutes (chilling time not included)
- Total Time: 15 minutes + chill time (about 30 minutes)
- Servings: 12 servings
Ingredients
For the Shrimp Filling:
- 1 lb fresh shrimp, peeled, deveined, and chopped
- 1/2 cup fresh lime juice (about 4-5 limes)
- 1 medium red onion, finely diced
- 1 medium tomato, seeded and diced
- 1 jalapeño, seeded and minced (adjust according to spice preference)
- 1/4 cup fresh cilantro, chopped
- Salt to taste
- 1 avocado, diced (optional, for creaminess)
For the Cups:
- 12 small tortilla cups or cups made from phyllo pastry
Possible Ingredient Swaps:
- For a dairy-free version, omit the avocado or use a vegan creamy sauce.
- Substitute shrimp with cooked imitation crab or vegan seafood alternatives if you are exploring the vegan Shrimp ceviche cups option.
Equipment List
- Sharp knife
- Chopping board
- Mixing bowl
- Citrus juicer
- Measuring cups
- Serving platter
- Summoning spoon
- 12 small tortilla cups or a muffin tin if making from scratch
Step-by-Step Instructions
- Prepare the Shrimp: In a mixing bowl, combine the chopped shrimp with the fresh lime juice. Stir well, ensuring the shrimp is fully submerged. Allow it to marinate in the refrigerator for about 15-20 minutes until the shrimp turns opaque, indicating it has ‘cooked’ through the lime juice.
- Mix the Filling: After marinating, add the diced red onion, tomato, jalapeño, and cilantro to the shrimp. Gently mix, incorporating the flavors while being careful not to mash the delicate shrimp.
- Season and Enhance: Taste the mixture and season with salt as desired. If using avocado, fold it in gently to add a creamy texture, enhancing both flavor and visual appeal.
- Construct the Cups: Carefully spoon the freshly made shrimp ceviche mixture into the tortilla cups or your prepared phyllo cups until they’re generously filled.
- Chill and Serve: Place the ceviche cups on a serving platter and chill in the refrigerator for at least 10 minutes before serving. This allows the flavors to meld perfectly. When ready to serve, add a sprinkle of extra cilantro or a slice of lime on top for a special touch.
Special Notes
- Storing Leftovers: If there are any leftovers, store the ceviche mixture in an airtight container in the refrigerator. It’s best enjoyed within 2 days; however, the tortilla cups may become soggy over time, so consider keeping them separate until serving.
- Make Ahead: Prepare the ceviche filling a few hours ahead of your event. Just make sure to fill the cups right before service to maintain that crispy texture.
- Troubleshooting: If you find the ceviche too acidic, add a few diced avocado pieces or a squeeze of honey for a sweeter balance.
Variations and Customizations
This versatile recipe allows for numerous dietary adaptations:
- Gluten-Free: Ensure the tortilla cups are labeled gluten-free or use lettuce leaves as a base.
- Low-Carb: Opt for cucumber cups instead of tortilla cups for a refreshing low-carb alternative.
- Additional Flavors: For a twist, include chopped mango or pineapple for a tropical sweetness. You can also experiment with different herbs like dill or mint for a refreshing spin.
Nutritional Information
Each serving (1 ceviche cup) is approximately:
- Calories: 100
- Protein: 12g
- Fat: 3g
- Carbohydrates: 6g
- Fiber: 2g
Engaging Visual Details
Imagine your guests’ delight as they take in the vibrant, colorful presentation of shrimp ceviche cups. Each cup bursts with a medley of bright colors ranging from the pink shrimp to the green cilantro and luscious tomatoes. The zesty aroma of lime juice fills the air, provoking excitement for the first bite. As they crunch into the tortilla shell, they will experience a delightful contrast of textures— the tender shrimp filling paired with crispy edges, creating a mini fiesta in every mouthful.
Conclusion
Creating these homemade Shrimp ceviche cups from scratch is not only straightforward but also an impressive way to elevate your culinary repertoire. With their refreshing flavors and delightful presentation, they are guaranteed to be a crowd pleaser. Don’t hesitate to make them your signature dish at gatherings!
Enjoy making this easy shrimp ceviche cups recipe? Leave a comment below if you tried it! Share your version on Instagram using MyDeliciousDish so we can celebrate your culinary success!
