Easy Slow Cooker Pork Carnitas Recipe

If you’re looking for an easy Slow Cooker Pork Carnitas recipe that packs a flavor punch, you’ve come to the right place! Originating from Mexico, carnitas are traditionally made by slow-cooking pork until it becomes tender enough to shred. This delicious dish not only highlights the rich, savory notes of the pork but also embodies a perfect blend of spices that create a mouthwatering meal. The beauty of this homemade Slow Cooker Pork Carnitas from scratch is in its simplicity and versatility. Whether you’re assembling tacos for a family gathering or prepping for a busy week, this recipe has you covered. Plus, it’s a customizable dish you can adapt to fit various dietary needs, including a vegan Slow Cooker Pork Carnitas alternative!

Prep Time: 15 minutes
Cook Time: 8 hours (low) or 4 hours (high)
Total Time: 8 hours 15 minutes (low) / 4 hours 15 minutes (high)
Serving Size: Serves 6-8

Ingredients

For the Pork Carnitas:

• 3-4 pounds pork shoulder (also called pork butt), cut into large chunks
• 1 medium onion, quartered
• 4 cloves garlic, minced
• 1 cup orange juice (freshly squeezed for the best flavor)
• 1 tablespoon lime juice (freshly squeezed)
• 1 tablespoon ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Optional: 1-2 fresh jalapeños for a spicy kick

For Serving:

• Tortillas (corn or flour, your choice)
• Fresh cilantro, chopped
• Diced onion
• Avocado slices
• Chopped lime wedges

Ingredient Swaps and Substitutions

• For a lighter option, you can use pork loin instead of shoulder; just keep in mind that it may be a bit less tender.
• If you’re looking for a non-citrus option, apple cider vinegar can replace orange juice.
• For a dairy-free option, use almond milk in any sauces or condiments.

Equipment List

• Slow cooker (crockpot)
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Lemon squeezer (optional)
• Tongs or two forks for shredding
• Serving platter

Step-by-Step Instructions

1. Prepare the Pork: Trim any excess fat from the pork shoulder, then cut it into large chunks. This will help the meat cook evenly and become tender.
2. Season Generously: In a large bowl, combine the cumin, oregano, smoked paprika, chili powder, salt, and pepper. Rub this spice mixture all over the pork chunks, ensuring every piece is well-coated.
3. Set Up Your Slow Cooker: Place the quartered onion at the bottom of the slow cooker. This will create a flavorful base for the carnitas as they cook.
4. Add the Pork: Arrange the seasoned pork chunks over the onions in an even layer.
5. Add Juices and Garlic: Pour the fresh orange juice, lime juice, and minced garlic over the pork. If you love spice, now would be the time to add fresh jalapeños to the pot.
6. Cover and Cook: Secure the lid on the slow cooker. Set it to low for 8 hours or high for 4 hours. The meat is ready when it shreds easily with a fork.
7. Shred the Pork: Once cooking is complete, carefully remove the pork from the slow cooker using tongs. Place it on a large cutting board and let it rest for a few minutes.
8. Reduce the Sauce: If desired, pour the liquid from the slow cooker into a saucepan and heat it over medium heat. Allow it to reduce by half for a richer sauce.
9. Shred and Serve: Using two forks or tongs, shred the pork into bite-sized pieces. Toss it with the reduced sauce for extra flavor. Serve the carnitas in warm tortillas with garnishes like fresh cilantro, diced onions, and avocado slices.

Special Notes

• Storing: Leftover carnitas can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portions for up to 3 months.
• Reheating: To reheat, place the desired portion in a skillet over medium heat, add a splash of water, and heat until warmed through.
• Troubleshooting: If the sauce is too thick, simply add 1-2 tablespoons of water or chicken broth until it reaches the desired consistency.

Variations and Customizations

• Make it Vegan: For a plant-based alternative, use jackfruit or tofu marinated in the same spices and cooked until tender.
• Gluten-Free Option: Serve with gluten-free tortillas or over rice for a delicious gluten-free meal.
• Add Extra Flavor: Consider adding additional spices like coriander or a splash of adobo sauce for a unique twist!

Nutritional Information (Estimated Per Serving)

• Calories: 340
• Protein: 29g
• Fat: 20g
• Carbohydrates: 8g
• Dietary Fiber: 1g

Engaging Visual Details

As your carnitas cook, your kitchen will fill with enticing aromas of citrus, garlic, and spices. The pork will transform from chunky pieces into tender strands, golden and savory. When finished, the carnitas should appear juicy and rich, ready to be piled high in a soft tortilla. Pair it with fresh garnishes that bring a burst of color and vibrancy—think bright green cilantro, creamy avocado, and the zing of lime. Adding images of each step would not only enhance understanding but also visualize the mouthwatering end product!

Conclusion

This easy Slow Cooker Pork Carnitas recipe is not just a meal but an experience—one that invites friends and family to gather around the table and share in delicious moments. With its combination of simplicity, flavor, and adaptability, it’s no wonder that this dish has gained such popularity. We encourage you to give this recipe a try and unlock the succulent tastes of homemade carnitas in the comfort of your home. Have you made this recipe? Leave a comment below if you tried this recipe! We’d love to hear your thoughts or tag us with MyDeliciousDish on Instagram with your version!