Ultimate Easy Spaghetti with Roasted Tomato Sauce Recipe

If you’re in search of a hearty and satisfying meal that requires minimal effort, look no further than this easy Spaghetti with roasted tomato sauce recipe. This dish is not only simple to make but also packs a rich, profound flavor that awakens the senses and warms the soul. Originating from traditional Italian cuisine, the dish features vibrant, caramelized tomatoes that become the star of the show when roasted to perfection. The unique combination of garlic, fresh herbs, and a hint of chili peppers ensures that this is no ordinary spaghetti sauce; it is a celebration of summer flavors, no matter the season!

Why will you love this homemade Spaghetti with roasted tomato sauce from scratch? First and foremost, it’s incredibly versatile. You can easily adapt it to suit your dietary preferences, including making it a delicious vegan Spaghetti with roasted tomato sauce. Additionally, the process of roasting tomatoes not only concentrates their natural sweetness but also brings out a deep umami flavor that pairs beautifully with properly al dente spaghetti. Your family and friends will marvel at your cooking prowess with this delightful dish!

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 4 servings

Ingredients

For the Roasted Tomato Sauce:

• 2 pounds ripe tomatoes, halved
• 1 medium onion, roughly chopped
• 4 cloves garlic, peeled and smashed
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon red pepper flakes (optional)
• 1/4 cup fresh basil, chopped (or 1 tablespoon dried basil)
• 1 teaspoon balsamic vinegar (optional)

For the Spaghetti:

• 12 ounces spaghetti (or gluten-free alternative)
• Fresh basil leaves for garnish
• Grated Parmesan cheese (optional, for serving)

Ingredient Swaps:

• Swap olive oil for avocado oil for a different flavor profile.
• Use whole wheat or gluten-free pasta alternatives to cater to dietary needs.
• For a creamier sauce, add a splash of coconut milk or cashew cream.

Equipment List

• Large baking sheet
• Medium-sized pot for boiling pasta
• Large skillet
• Food processor or immersion blender
• Chef’s knife and cutting board
• Measuring cups and spoons
• Wooden spoon
• Colander

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This step is crucial for achieving the perfectly roasted tomatoes that will form the basis of your sauce.
2. Prepare the Tomatoes: Slice the ripe tomatoes in half. Arrange them cut-side up on a large baking sheet. Scatter the chopped onion and smashed garlic cloves around the tomatoes.
3. Add Seasonings: Drizzle the olive oil over the tomatoes, onions, and garlic. Season generously with salt, black pepper, and optional red pepper flakes for a bit of heat. Toss to coat everything well, ensuring the tomatoes are gleaming.
4. Roast the Vegetables: Place the baking sheet in your preheated oven and roast for 25-30 minutes or until the tomatoes are soft and caramelized, and the onions are tender and slightly golden.
5. Cook the Spaghetti: While the tomatoes are roasting, fill a large pot with water and bring it to a rolling boil. Add a generous amount of salt once boiling, and then toss in the spaghetti. Cook according to the package instructions until al dente, usually around 9-11 minutes. Once cooked, reserve about 1 cup of pasta water and then drain the spaghetti in a colander.
6. Blend the Sauce: Transfer the roasted tomatoes, onions, and garlic into a food processor or use an immersion blender directly in the baking sheet. Pulse or blend until you achieve a smooth sauce. If the mixture is too thick, add a splash of reserved pasta water to reach your desired consistency.
7. Flavor the Sauce: Return the sauce to the skillet and place it over low heat. Stir in the chopped basil and balsamic vinegar, allowing the sauce to simmer gently for about 5 minutes, ensuring all flavors meld beautifully.
8. Combine Spaghetti and Sauce: Add the drained spaghetti to the skillet with the sauce. Toss everything together, allowing the pasta to absorb the flavors and the sauce to clinging onto it. If needed, add additional pasta water to loosen the sauce.
9. Serve: Plate the spaghetti, garnishing with fresh basil leaves and optional grated Parmesan cheese. This dish is best enjoyed fresh, while the flavors are at their peak.

Special Notes

• Storing Leftovers: Store any leftover sauce in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm over low heat on the stovetop, adding a splash of water if it thickens too much.
• Make Ahead: The tomato sauce can be made in advance and stored, allowing the flavors to develop even more. Reheat before mixing with freshly cooked spaghetti.
• Troubleshooting: If your sauce turns out too thick, add 1-2 tablespoons of olive oil or reserved pasta water until you reach your preferred consistency.

Variations and Customizations

• Gluten-Free: Use gluten-free spaghetti made from rice or quinoa.
• Vegan Variations: Ensure that all ingredients used are plant-based, including the cheese (or omit cheese entirely).
• Additional Ingredients: Consider adding sautéed mushrooms, spinach, or bell peppers to the sauce for varied textures and nutrients.

Nutritional Information (Per Serving)

(This is an estimate and may vary based on actual ingredients used.)

• Calories: 380
• Protein: 10g
• Fat: 18g
• Carbohydrates: 48g
• Fiber: 3g

Engaging Visual Details

As the tomatoes roast in the oven, their intoxicating aroma fills your kitchen, creating an irresistible anticipation for the meal ahead. Once blended, the sauce should appear a luscious crimson, glistening under a sprinkle of fresh basil. When served, expect a colorful dish with rich red sauce clinging onto perfectly al dente spaghetti. Imagine the sounds of gentle forks twirling strands of pasta, accompanied by soft laughter at the dinner table—this dish perfectly sets the stage for joyous family gatherings.

Conclusion

Now that you’ve completed this easy Spaghetti with roasted tomato sauce recipe, it’s time to relish the fruits of your labor. The sweetness of the roasted tomatoes combined with the comforting taste of spaghetti makes for a delightful meal that is both satisfying and nourishing. So, gather your loved ones, serve this dish, and enjoy! Leave a comment below if you tried this recipe or share your version on Instagram and tag us with MyDeliciousDish. We can’t wait to see your pasta creations!