Delicious Spanish Garlic Shrimp (Gambas al Ajillo) Recipe

Introduction

Spanish Garlic Shrimp, known in Spain as Gambas al Ajillo, is a classic tapas dish that captures the essence of Spanish cuisine. This irresistible combination of succulent shrimp, aromatic garlic, and vibrant olive oil makes for a delightful appetizer or main dish. Whether served with fresh crusty bread or over a bed of rice, this dish is sure to impress your family and friends. This recipe offers a perfect balance of flavors while remaining easy to prepare, making it ideal for both novice cooks and seasoned chefs alike.

Preparation Time

– Preparation Time: 10 minutes
– Cooking Time: 10 minutes
– Total Time: 20 minutes

Ingredients

To make Authentic Gambas al Ajillo, you will need the following ingredients:

– 1 lb (450 g) large shrimp, peeled and deveined
– 1/4 cup extra virgin olive oil
– 6-8 cloves garlic, thinly sliced
– 1-2 tsp red pepper flakes (adjust to taste)
– 1/2 tsp smoked paprika
– Salt to taste
– Fresh parsley, finely chopped (for garnish)
– Lemon wedges (for serving)

Equipment

Here’s a list of the equipment you will need to prepare this dish:

– A large skillet or frying pan
– A sharp knife and cutting board
– A wooden spoon or spatula
– Measuring cups and spoons
– Serving dish

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Peel and devein the shrimp, ensuring they are clean. Thinly slice the garlic cloves and chop the parsley for garnish.

Step 2: Heat the Olive Oil

In a large skillet, pour in the extra virgin olive oil and place it over medium heat. Allow the oil to warm but not smoke. The right temperature will ensure that the garlic becomes fragrant without burning.

Step 3: Add the Garlic and Red Pepper Flakes

Once the oil is hot, add the sliced garlic and red pepper flakes. Sauté for about 1-2 minutes, stirring frequently until the garlic turns golden brown and releases its aroma. Be careful not to let the garlic burn, as this can impart a bitter taste.

Step 4: Cook the Shrimp

Add the shrimp to the skillet in a single layer. Season with salt and sprinkle the smoked paprika over the shrimp. Cook for approximately 2-3 minutes on one side until they turn pink and opaque. Flip the shrimp and cook for an additional 1-2 minutes until cooked through.

Step 5: Garnish and Serve

Once the shrimp are perfectly cooked, remove the skillet from heat. Garnish with freshly chopped parsley and serve immediately with lemon wedges on the side. The zesty lemon juice adds a fresh, tangy flavor that complements the dish beautifully.

Variations

Gambas al Ajillo can be customized to suit different tastes:

– Spicy Version: Increase the amount of red pepper flakes for a spicier kick or add a splash of hot sauce while cooking.
– Herbed Variation: Incorporate fresh herbs such as thyme or oregano for added flavor.
– Wine Infusion: Deglaze the pan with a splash of white wine after cooking the shrimp for a rich depth of flavor.
– Saffron Twist: Add a small pinch of saffron threads to the oil for a luxurious touch.

Storage

Leftover Gambas al Ajillo can be stored in an airtight container in the refrigerator for up to 2 days. The shrimp may lose some of their texture when reheated but will still retain flavor. To reheat, gently warm the shrimp in a skillet over low heat until heated through.

Serving Suggestions

Gambas al Ajillo is best served right out of the skillet, allowing everyone to savor the delightful aroma. Here are some serving suggestions to elevate your dish:

– With Bread: Serve with slices of freshly baked bread or a crusty baguette to soak up the delicious garlic-infused olive oil.
– On Rice: Serve it over fluffy rice or quinoa for a complete meal.
– With Salad: Pair with a light arugula or mixed greens salad dressed simply with olive oil and lemon.
– As Part of a Tapas Spread: Include alongside other Spanish tapas like patatas bravas, chorizo, olives, and cheese for a festive gathering.

Conclusion

This Spanish Garlic Shrimp (Gambas al Ajillo) recipe is a delightful addition to your culinary repertoire. With its straightforward preparation and vibrant flavors, it’s perfect for any occasion, from casual family dinners to elegant entertaining. Embrace the spirit of tapas and enjoy every bite of this Mediterranean delight. For variations, creative serving ideas, and storage tips, let your imagination guide you in making this dish truly your own. Enjoy your culinary adventure!