Easy Spanish Patatas Bravas Recipe: A Taste of Tradition

If you’re looking to bring a bit of Spain into your kitchen, then this homemade Spanish patatas bravas from scratch is the perfect dish for you. Known for its rich flavors and spicy kick, patatas bravas is a staple in Spanish tapas bars, captivating diners with its crispy potatoes and robust sauce. Whether you are hosting a party or enjoying a cozy dinner, this easy Spanish patatas bravas recipe is bound to impress your family and friends. Perfectly crispy on the outside and fluffy on the inside, these potatoes pair beautifully with a tangy, homemade bravas sauce that’s sure to satisfy your taste buds. Plus, this recipe offers a vegan variation, making it a versatile option for everyone!

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serving Size: 4 servings

Ingredients

• For the Patatas:
  • 4 large Russet potatoes (about 2 pounds), peeled and diced into 1-inch cubes
  • Salt, to taste
  • 3 tablespoons olive oil
• For the Bravas Sauce:
  • 1/2 cup mayonnaise
  • 1 tablespoon tomato paste
  • 1 tablespoon hot paprika (or smoked paprika for a smokier flavor)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon lemon juice
  • Salt and black pepper, to taste

Ingredient Swaps: You can use sweet potatoes for a healthier twist or substitute regular mayo with vegan mayo for vegan Spanish patatas bravas. If you prefer a creamier sauce, consider adding a bit of yogurt as a blend-in!

Equipment List

• Cutting board
• Sharp knife
• Large pot
• Colander
• Baking sheet
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula
• Serving dish

Step-by-Step Instructions

1. Prepare the Potatoes: Start by peeling the Russet potatoes. Cut them into uniform 1-inch cubes to ensure they cook evenly. Rinse the diced potatoes under cold water to remove excess starch, then drain in a colander.
2. Boil the Potatoes: Place the cubes into a large pot and cover with water, adding a generous pinch of salt. Bring to a gentle boil over medium-high heat. Allow the potatoes to cook for about 10 minutes, or until they are just tender but not falling apart. Drain them and let them cool for a few minutes.
3. Preheat the Oven: While the potatoes are cooling, preheat your oven to 425°F (220°C).
4. Season and Roast: In a mixing bowl, toss the cooled potatoes with olive oil, salt, and spices to enhance their flavor. Make sure they are evenly coated. Spread them in a single layer on a baking sheet lined with parchment paper, ensuring they have enough space so they can crisp up nicely. Roast in the preheated oven for 20 minutes, turning them halfway through, until they are golden and crispy. You should hear a satisfying crunch as you shake the pan.
5. Make the Bravas Sauce: While the potatoes are roasting, prepare the bravas sauce. In a mixing bowl, combine the mayonnaise, tomato paste, paprika, garlic powder, onion powder, lemon juice, and a pinch of salt and pepper. Whisk vigorously until the sauce is smooth and well-combined. Taste and adjust seasoning, adding more paprika for heat if desired.
6. Serve the Patatas Bravas: Once the potatoes are perfectly roasted, remove them from the oven. Transfer the crispy potatoes to a serving dish. Drizzle the bravas sauce generously over the top or serve it on the side for dipping. Garnish with fresh parsley or chives, if desired.

Special Notes

Storing and Reheating: If you have leftovers, store the roasted potatoes and bravas sauce separately in airtight containers in the refrigerator for up to 3 days. To reheat, spread the potatoes on a baking sheet and heat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.

Troubleshooting Tips: If your sauce is too thick, add 1-2 tablespoons of water or milk until you reach your desired consistency. If the potatoes are not crisping up as expected, try increasing your oven temperature by 25°F and ensure they are not crowded on the baking sheet.

Variations and Customizations

• For a gluten-free option, ensure the mayonnaise is labeled gluten-free.
• To make a spicy version, add diced jalapeños or a dash of cayenne pepper to the sauce.
• Enhance your patatas bravas by adding additional toppings such as chopped green onions, olives, or even crumbled feta for added flavor.

Nutritional Information (Approx. per serving)

Calories: 370
Protein: 4g
Fat: 23g
Carbohydrates: 38g
Fiber: 4g

Engaging Visual Details

As you prepare this delicious dish, take note of the transformation of the ingredients. The raw potatoes will turn golden brown, with a crispy exterior that promises to crackle with every bite. The aroma of the roasted potatoes combined with the spiced bravas sauce will fill your kitchen with a mouthwatering scent. Serve this dish garnished with vibrant green parsley for an appealing pop of color that invites your guests to indulge. Including step-by-step images or a cooking video can greatly enhance the experience for readers attempting the recipe for the first time.

Conclusion

This easy Spanish patatas bravas recipe is not just about flavor; it’s about the experience of creating an authentic Spanish dish that brings people together. The delightful crunch of the potatoes melded with the zesty bravas sauce will transport you straight to a lively tapas bar in Spain, making it a must-try for any culinary enthusiast. Leave a comment below if you tried this recipe! Share photos of your delicious creations on Instagram and tag us with MyDeliciousDish for a chance to be featured!