Delicious Split Pea Soup with Smoked Ham Recipe
Introduction
Split pea soup is a comfort food classic, known for its hearty texture and rich flavor. This particular recipe features smoked ham, which adds a wonderful depth of flavor to the dish. Whether youre looking for a filling meal on a chilly day or a way to use up leftover ham, this split pea soup is both nutritious and satisfying. Packed with protein, fiber, and essential vitamins, this soup is not only delicious but also a healthy option for families and individuals alike. Join us as we guide you through the art of creating a perfect pot of split pea soup with smoked ham.
Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
Ingredients
To make this flavorful split pea soup, you will need the following ingredients:
- 2 cups green split peas, rinsed and drained
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 smoked ham hock or 2 cups diced smoked ham
- 8 cups of low-sodium chicken broth or vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
Equipment
Before getting started, make sure you have the following equipment ready:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Chefโs knife
- Cutting board
- Blender or immersion blender (optional)
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Begin by rinsing the split peas under cold water until the water runs clear. This helps remove any debris and excess starch. Set aside.
Step 2: Sautรฉ the Aromatics
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sautรฉ for about 5-7 minutes until the vegetables are softened, and the onion is translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
Step 3: Add the Split Peas and Ham
Once the aromatics are ready, add the rinsed split peas to the pot along with the smoked ham hock or diced ham. Stir well to combine the ingredients.
Step 4: Pour in the Broth
Pour the chicken or vegetable broth into the pot, ensuring the ingredients are fully submerged. Add the bay leaf and dried thyme. Season with a pinch of salt and pepper.
Step 5: Bring to a Boil
Increase the heat to high and bring the soup to a boil. Once boiling, reduce the heat to low and cover the pot with a lid, allowing the soup to simmer for about 1 hour. Stir occasionally and monitor the texture of the split peas.
Step 6: Check the Consistency
After one hour, check the peas. They should be tender and almost mushy. If the soup is too thick, you can add more broth or water until the desired consistency is reached.
Step 7: Blend the Soup (Optional)
If you prefer a smoother texture, use an immersion blender to puree some of the soup directly in the pot. Alternatively, you can transfer a portion of the soup to a regular blender, blend until smooth, and return it to the pot. Be cautious with hot liquids!
Step 8: Final Seasoning
Remove the bay leaf and taste the soup. Adjust the seasoning with additional salt and pepper if needed. Allow the soup to simmer for another 10-15 minutes to meld all the flavors together.
Step 9: Serve
Your split pea soup with smoked ham is now ready to be served! Ladle it into bowls and garnish with fresh herbs if desired.
Variations
This basic recipe can be customized in several ways:
- Vegetarian Version: Omit the ham and smoked ham hock. Use vegetable broth and add mushrooms for a savory flavor.
- Spicy Twist: Add a pinch of cayenne pepper or diced jalapeรฑos for a kick.
- Herb Infusion: Experiment with different fresh herbs like rosemary or sage for unique flavor profiles.
- Additions: Toss in diced potatoes or parsnips for extra heartiness.
Storage
This soup is perfect for make-ahead meals. To store your split pea soup:
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze in portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
Serving Suggestions
Split pea soup pairs wonderfully with a variety of sides:
- Crusty Bread: Serve with a slice of crusty bread or a warm baguette for dipping.
- Salad: A light green salad with vinaigrette offers a refreshing complement to the hearty soup.
- Cheese: Top with grated Parmesan or shredded cheddar for an extra layer of flavor.
Conclusion
Split pea soup with smoked ham is a timeless recipe that brings warmth and satisfaction to any meal. Its simple ingredients and straightforward preparation make it a must-try for both novice cooks and seasoned chefs. With endless possibilities for variation and easy storage options, this flavorful soup is perfect for meal prep and can warm you up on even the coldest of days. Enjoy creating this delectable dish, and share it with family and friends for a comforting, nourishing experience. For further exploration of soups, consider trying out our recipes for lentil soup or chicken noodle soup.