Delicious Split Pea Soup with Smoked Turkey Recipe

Hearty Split Pea Soup with Smoked Turkey Recipe

Introduction

Split pea soup is a beloved classic that combines the earthy flavor of split peas with the rich, smoky taste of turkey. This comforting dish not only warms the body but also delights the palate. The addition of smoked turkey adds depth and character to the soup, making it a perfect choice for chilly evenings or when youre craving something hearty yet healthy.

This recipe is easy to follow, requiring minimal ingredients and equipment. Whether youre preparing a family dinner or meal prepping for the week, this split pea soup is sure to satisfy. Read on to discover how to create this delicious dish step-by-step.

Preparation Time

Preparation time: 15 minutes
Cooking time: 1 hour 30 minutes
Total time: 1 hour 45 minutes

Ingredients

1 pound dried split peas, rinsed and sorted
1 smoked turkey leg or wing (about 1-2 pounds)
1 tablespoon olive oil
1 large onion, diced
2 carrots, diced
2 stalks celery, diced
3 cloves garlic, minced
6 cups low-sodium chicken or vegetable broth
1 bay leaf
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)

Equipment

Large pot or Dutch oven
Wooden spoon or spatula
Sharp knife and cutting board
Measuring cups and spoons
Blender or immersion blender (optional)
Bowl for serving

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Begin by rinsing the split peas thoroughly under cold water. Remove any debris or discolored peas. Dice the onion, carrots, celery, and garlic, making sure to use a sharp knife for ease.

Step 2: Sauté the Vegetables

In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and the onion is translucent. Add the minced garlic and cook for an additional minute, stirring constantly to avoid burning.

Step 3: Add the Split Peas and Broth

Stir in the rinsed split peas, followed by the chicken or vegetable broth. Add the smoked turkey leg or wing, bay leaf, and dried thyme. Bring the mixture to a boil over high heat.

Step 4: Simmer the Soup

Once boiling, reduce the heat to low, cover the pot, and let the soup simmer. Cook for about 1 to 1.5 hours, stirring occasionally, until the split peas are soft and the smoked turkey is tender enough to pull from the bone. If the soup becomes too thick, add more broth or water to achieve your desired consistency.

Step 5: Shred the Turkey

When the turkey is cooked, carefully remove it from the pot and set it aside to cool briefly. Once cool enough to handle, shred the meat from the bone using two forks. Discard any skin and bones, then return the shredded turkey to the soup.

Step 6: Blend for Creaminess (Optional)

If you prefer a creamier texture, use an immersion blender to puree some of the soup directly in the pot. Alternatively, transfer a portion of the soup to a blender, blend until smooth, and return it to the pot. Blend to your desired consistency, but be sure to leave some chunks for texture.

Step 7: Season and Serve

Before serving, taste the soup and adjust the seasoning with salt and pepper according to your preference. Remove the bay leaf, and ladle the soup into bowls. Garnish with fresh parsley, if desired, and serve hot.

Variations

Vegetarian Option: Omit the smoked turkey and use vegetable broth. Add additional spices like smoked paprika or liquid smoke for depth of flavor.
Spicy Kick: Incorporate diced jalapeños or a dash of cayenne pepper to add heat.
Herbaceous Twist: Enhance the soup with additional herbs like rosemary or a splash of lemon juice for brightness.
Additional Vegetables: Feel free to throw in other vegetables such as potatoes, bell peppers, or kale for extra nutrition.

Storage

Leftover split pea soup can be stored in an airtight container in the refrigerator for up to five days. For longer storage, consider freezing the soup. Place cooled soup in freezer-safe bags or containers, ensuring that you leave space for expansion. Frozen soup can last for up to three months. To reheat, thaw in the refrigerator overnight and rewarm on the stovetop or in the microwave, adding more broth if necessary for consistency.

Serving Suggestions

This hearty split pea soup pairs beautifully with various accompaniments. Here are a few serving suggestions:

Bread: Serve with crusty bread, such as sourdough or a baguette, for dipping.
Salad: A side salad with mixed greens and a tangy vinaigrette complements the richness of the soup.
Grilled Cheese: For a classic combo, pair your soup with a grilled cheese sandwich for a truly comforting meal.
Crackers: Add a side of whole grain crackers for crunch and variety.

Conclusion

This hearty split pea soup with smoked turkey is not only easy to prepare but also rich in flavor and nutrients. Its a versatile recipe that can be customized to suit various dietary preferences and can be stored for later enjoyment. Whether you are returning from a long day or hosting a cozy gathering, this soup is sure to be a hit. Enjoy the comforting warmth and delightful taste as you serve it to family and friends!