support@example.com

Upgrade Your cooking game with our ultimate recipe E-book, packed with 50+ mouth-watering recipes.


Stuffed pork chops with mushroom gravy

<>

Easy Stuffed Pork Chops with Mushroom Gravy Recipe


Easy Stuffed Pork Chops with Mushroom Gravy Recipe

Indulge in the rich flavors of Stuffed Pork Chops with Mushroom Gravy, a comforting and hearty dish that transforms ordinary pork chops into a gourmet experience. Originating from traditional American and European cooking, this delightful recipe showcases tender, juicy pork stuffed with a flavorful blend of herbs and spices, all smothered in a velvety mushroom gravy. Whether you’re looking for a special family dinner or an impressive dish for hosting, this homemade Stuffed Pork Chops with Mushroom Gravy from scratch is sure to become a favorite.

In this detailed recipe, I’ll guide you through each step to create your very own stuffed pork chops. From the savory stuffing to the creamy mushroom gravy, you’ll learn how to master this dish, making it a regular in your weeknight meal rotation. Ideal for those who cherish home-cooked meals, this recipe promises delicious aromas and vibrant flavors that will please everyone at the table.

Recipe Overview

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4 servings

Ingredients

For the pork chops:

  • 4 boneless pork chops (about 1-inch thick)
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For the stuffing:

  • 1 cup breadcrumbs (use gluten-free for GF option)
  • ½ cup cooked rice (or quinoa for a healthy alternative)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ½ cup chicken or vegetable broth
  • Salt and pepper to taste

For the mushroom gravy:

  • 2 cups mushrooms, sliced (button or cremini work well)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour (or cornstarch for a gluten-free option)
  • 2 cups beef or vegetable broth
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Possible Ingredient Swaps:

  • Use almond milk instead of whole milk for a dairy-free option.
  • Swap pork for chicken breasts for a lighter meal.
  • Replace breadcrumbs with crushed nuts for a low-carb option.

Equipment List

  • Cutting board
  • Sharp knife
  • Large skillet
  • Mixing bowl
  • Whisk
  • Oven-safe baking dish
  • Meat mallet (optional)
  • Spatula

Step-by-Step Instructions

  1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures the pork chops cook evenly and helps lock in moisture.
  2. Prepare the stuffing: In a medium mixing bowl, combine the breadcrumbs, cooked rice, diced onion, minced garlic, dried thyme, and rosemary. Stir in the broth gradually until the mixture is moist but not soggy. Season with salt and pepper to taste and set aside.
  3. Prepare the pork chops: Using a sharp knife, create a pocket in each pork chop by slicing horizontally about three-quarters through. Be careful not to cut all the way through. Season the outside and inside of the chops with salt and pepper.
  4. Stuff the chops: Generously fill each pork chop pocket with the stuffing mixture. Use toothpicks to secure the openings if necessary, ensuring the stuffing stays intact during cooking.
  5. Sear the pork chops: In a large skillet, heat the olive oil over medium-high heat. Carefully place the stuffed pork chops in the skillet and sear for about 3-4 minutes on each side or until golden brown. This step adds incredible flavor and creates a beautiful crust.
  6. Bake the chops: Once browned, transfer the seared pork chops to an oven-safe baking dish. Cover the dish with foil and bake for 20 minutes. This slow cooking method ensures the pork remains tender and juicy.
  7. Prepare the mushroom gravy: While the chops bake, return the skillet to medium heat and add butter. Once melted, add the sliced mushrooms and cook until they are golden brown and tender, about 5-6 minutes. Sprinkle flour over the mushrooms and whisk to combine.
  8. Add the broth: Gradually pour in the beef or vegetable broth while continuously whisking to avoid lumps. Stir in Worcestershire sauce, and allow the gravy to simmer and thicken, about 5 minutes. Season with salt and pepper to taste.
  9. Finish baking: After 20 minutes, remove the foil from the pork chops and bake for an additional 10 minutes to give them a nice finish.
  10. Serve with gravy: Plate the pork chops and drizzle generously with mushroom gravy. Garnish with freshly chopped parsley if desired. Enjoy the wonderful marriage of flavors!

Special Notes

  • Storage: Leftover stuffed pork chops can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
  • Meal Prep: Consider preparing the stuffing a day in advance to save time. The pork chops can be stuffed, covered, and refrigerated until you’re ready to cook.
  • Troubleshooting: If the gravy is too thick, add 1-2 tablespoons of broth or milk to reach the desired consistency.

Variations and Customizations

  • Gluten-Free: Substitute regular breadcrumbs with gluten-free breadcrumbs and use cornstarch instead of flour for the gravy.
  • Vegan Option: Use tofu or seitan instead of pork chops and prepare the stuffing with vegetable broth. Substitute the gravy ingredients with plant-based alternatives.
  • Add greens: Mix in fresh spinach or kale into the stuffing for an extra nutritious boost.

Nutritional Information

(Estimated per serving, not including gravy)

  • Calories: 380
  • Protein: 25g
  • Fat: 20g
  • Carbs: 25g
  • Fiber: 2g

Engaging Visual Details

When cooked to perfection, the pork chops should have a lovely golden brown exterior and the stuffing should peek out enticingly from the sides. As you drizzle the creamy mushroom gravy over the chops, the luscious gravy adds richness and depth of flavor, creating a stunning presentation on your plate. The aroma of savory herbs and sautéed mushrooms will surely entice anyone to the dinner table!

Consider including images of the various stages of preparation, such as the stuffing mixture, searing the pork chops, and the final plated dish to engage your readers visually.

Conclusion

Now that you have all the tools to create this unforgettable Stuffed Pork Chops with Mushroom Gravy, it’s your turn to impress family and friends with this exceptional dish. Combining hearty ingredients with rich flavors, this recipe delights the taste buds and fills the heart. Don’t forget to leave a comment below if you tried this recipe, or share your version on Instagram and tag us with MyDeliciousDish! Happy cooking!


Search

About

Lorem Ipsum has been the industrys standard dummy text ever since the 1500s, when an unknown prmontserrat took a galley of type and scrambled it to make a type specimen book.

Lorem Ipsum has been the industrys standard dummy text ever since the 1500s, when an unknown prmontserrat took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.

Categories

Recent Posts

Gallery