Decadent Easy Tiramisu Parfait Recipe: Indulge in Layers of Flavor

Tiramisu, the classic Italian dessert, is beloved around the world for its irresistible combination of coffee-soaked ladyfingers and rich mascarpone cream. This easy Tiramisu parfait recipe brings that same heavenly experience into a delightful and visually appealing parfait form. Perfect for a dinner party, special occasion, or a simple weeknight treat, our homemade Tiramisu parfait from scratch ensures that you’ll be able to savor this indulgent dessert at home, and it’s so simple that you can do it on a whim!

The parfait format not only adds an aesthetic charm but allows each layer to shine—rich mascarpone cream, robust espresso, and soft sponge come together in every spoonful. This recipe is versatile too; adapt it into a vegan Tiramisu parfait or make it gluten-free to cater to different dietary needs—keep reading for those variations! With its creamy texture and luscious coffee flavor, this Tiramisù parfait is bound to become a favorite in your household.

Recipe Overview

• Prep Time: 30 minutes
• Chill Time: 3 hours (or overnight)
• Total Time: 3 hours 30 minutes
• Servings: 6 parfaits

Ingredients

For the Coffee Mixture:

• 1 cup strong brewed coffee (cooled)
• 2 tablespoons coffee liqueur (optional)
• 1 tablespoon sugar (adjust to taste)

For the Mascarpone Filling:

• 1 cup mascarpone cheese
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon unsweetened cocoa powder (for dusting)

For the Crust:

• 1 cup ladyfingers (check for gluten-free options if necessary)
• 1/4 cup cocoa powder (for dusting the layers)

Possible Ingredient Swaps:

• Use almond milk instead of whole milk for a dairy-free option.
• Restrict sugar by using a sugar substitute such as stevia for a low-calorie version.
• For a vegan Tiramisu parfait, substitute mascarpone with a blend of soaked cashews, coconut cream, and nutritional yeast.

Equipment List

• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Spatula
• Small bowls for coffee soaking
• Parfait glasses or serving cups
• Plastic wrap or lid for chilling

Step-by-Step Instructions

1. Prepare the Coffee Mixture: In a small bowl, combine the brewed coffee with the coffee liqueur and sugar. Stir until the sugar is dissolved. Let it cool completely on the counter and set it aside.
2. Make the Mascarpone Filling: In a large mixing bowl, combine the mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the mixture on medium speed until it forms soft peaks. Be sure to avoid over-mixing, or your cream might curdle!
3. Layering the Parfaits: Start by quickly dipping each ladyfinger into the cooled coffee mixture—only for a moment, as you don’t want them to become too soggy. Repeat until you have a layer of ladyfingers at the bottom of each parfait glass.
4. Add the First Layer of Filling: Using a spatula, carefully spread a layer of the mascarpone filling over the ladyfingers. Make sure to evenly distribute the filling to encapsulate the delicious coffee-soaked sponge beneath.
5. Repeat Layers: Continue layering by adding more dipped ladyfingers followed by a second layer of the mascarpone filling. Repeat this process until the glasses are filled, finishing with a layer of mascarpone on top.
6. Final Touch: Dust the tops with cocoa powder for that classic look. Cover the parfaits with plastic wrap or a lid and refrigerate them for at least 3 hours, ideally overnight, to allow the flavors to meld together beautifully.

Special Notes

• Storage: These Tiramisu parfaits can be stored in the refrigerator for up to 3 days. Make sure they are covered to maintain fresh flavor.
• Make Ahead: Feel free to prepare these parfaits a day in advance, as they taste even better once they’ve had time to chill and set.
• Troubleshooting: If you find the mascarpone filling too thick, fold in a tablespoon or two of milk until you reach your desired consistency. If it becomes too runny, adding more powdered sugar will help to thicken it up.

Variations and Customizations

• Gluten-Free Option: Substitute the ladyfingers with gluten-free cookies or homemade gluten-free sponge cake.
• Vegan Tiramisu Parfait: Replace mascarpone with a mixture of blended cashews, coconut milk, and a bit of maple syrup for sweetness.
• Flavor Enhancements: Consider adding a layer of chocolate ganache or fresh berries between layers for additional flavor and texture.

Nutritional Information (Estimations per serving)

• Calories: 350
• Protein: 6g
• Fat: 23g
• Carbohydrates: 29g
• Fiber: 1g

Note: Nutritional values may vary based on ingredient variations and serving size.

Engaging Visual Details

As you assemble this delectable dessert, imagine the rich, creamy mascarpone filling separated by soft, coffee-laden ladyfingers creating a beautiful striped look that beckons to be devoured. Each layer should be visually distinct, allowing the deep cocoa powder on top to contrast with the creamy filling. When served, the parfaits should offer a glossy sheen from the whipped cream, while a light dusting of cocoa gives a charming rustic touch. You’ll want to share pictures of these gorgeous treats—they make for fantastic social media posts and are bound to impress guests!

Conclusion

Making an easy Tiramisu parfait at home is a delightful way to treat yourself and your loved ones to a taste of Italy. With this recipe, you’ll have a stunning dessert that balances rich flavors with a light and airy texture. So gather your ingredients, set aside some time, and experience the joy of creating this irresistible dessert from scratch. Leave a comment below if you tried this recipe or share your version on Instagram and tag us with MyDeliciousDish so we can see your delicious creations!