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Vegetable ramen noodles

Easy Vegetable Ramen Noodles Recipe

Discover the art of crafting delicious and satisfying homemade Vegetable ramen noodles from scratch. This easy Vegetable ramen noodles recipe encapsulates the essence of traditional Japanese ramen while infusing it with colorful and healthy vegetables, making it an irresistible option for both vegans and those seeking a hearty, vegetarian meal. With its rich broth, perfectly cooked noodles, and an array of vibrant toppings, this dish is not only a feast for the eyes but also a delight for the palate, showcasing umami flavors that will keep you coming back for more. Whether youโ€™re looking for a comforting weeknight dinner or a fun cooking project, this vegan Vegetable ramen noodles will please everyone at the table.

Recipe Overview

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Serving Size: 4 servings

Ingredients

For the Broth:

  • 4 cups vegetable broth
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 tablespoon miso paste
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon red pepper flakes (optional)

For the Noodles:

  • 8 ounces ramen noodles (use gluten-free noodles if needed)

For the Toppings:

  • 1 cup shiitake mushrooms, sliced
  • 1 cup baby bok choy, halved
  • 1 carrot, julienned
  • 1 zucchini, spiralized or sliced
  • 1 green onion, sliced
  • 1/4 cup fresh cilantro (optional)
  • Sesame seeds for garnish

Possible Ingredient Swaps:

  • For a nut-free option, omit sesame oil or replace it with olive oil.
  • Substitute any vegetable (like bell peppers or snap peas) in the toppings to suit your taste.
  • Use almond milk or coconut milk instead of traditional broth for a creamier texture.

Equipment List

  • Large pot for the broth
  • Medium pot for cooking the noodles
  • Cutting board
  • Sharp knife
  • Whisk for mixing
  • Large spoon for stirring
  • Measuring cups and spoons
  • Serving bowls

Step-by-Step Instructions

  1. Prepare the Broth: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautรฉing until fragrant, about 1-2 minutes.
  2. Build the Flavor: Stir in the vegetable broth, soy sauce, miso paste, rice vinegar, and red pepper flakes. Bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes, letting the flavors meld beautifully.
  3. Add the Vegetables: Toss in the sliced shiitake mushrooms and julienned carrots into the broth. Let them simmer for an additional 5-7 minutes until they are tender yet still vibrant in color.
  4. Cook the Noodles: While the broth is simmering, bring a medium pot of water to a boil. Add the ramen noodles and cook according to package instructions, usually about 4-5 minutes.
  5. Combine and Warm: Drain the noodles and gently add them to the pot of simmering broth. Stir to combine everything harmoniously, letting the noodles absorb some of that rich broth for 2 more minutes.
  6. Dress the Dish: Remove from heat and prepare to serve. Ladle the vegetable ramen into large bowls.
  7. Garnish with Toppings: Top each bowl generously with halved bok choy, spiralized zucchini, sliced green onions, and fresh cilantro. Sprinkle sesame seeds over the top for a delightful crunch.
  8. Serve and Enjoy: Serve the ramen hot, accompanied by chopsticks or a fork, and encourage your guests to mix the toppings before diving in!

Special Notes

  • Storing: Leftover ramen can be stored in an airtight container in the refrigerator for up to 3 days. It’s best to keep the noodles separate from the broth to maintain their texture.
  • Reheating: Gently reheat the broth on the stove and add the noodles just before serving to keep them from becoming mushy.
  • Make Ahead: The broth can be prepared ahead of time and stored in the fridge or frozen for later use.
  • Troubleshooting: If the broth is too salty, add a splash of water or more vegetable broth to balance the flavors. To thicken the broth, simmer for a few extra minutes uncovered.

Variations and Customizations

  • Gluten-Free: Use rice noodles or gluten-free ramen.
  • Packed with Protein: Add tofu or tempeh for an extra protein boost; lightly pan-fry them before adding.
  • Spicy Twist: Introduce a spoonful of chili paste to the broth for an extra kick.
  • Different Veggies: Switch out the veggies based on seasonal availability; consider adding asparagus, spinach, or bell peppers for a fresh twist.

Nutritional Information

Here’s an approximate nutritional breakdown per serving:

  • Calories: 250
  • Protein: 7g
  • Fat: 9g
  • Carbohydrates: 36g
  • Fiber: 5g

Engaging Visual Details

As you prepare this delightful dish, imagine the vibrant colors of the vegetables glistening under the steamy broth, the tantalizing aroma of ginger and garlic filling your kitchen, and the satisfying crunch as you dig into your bowl. The deep, rich broth should tempt you with its savory allure, while the perfectly cooked noodles tangled with fresh toppings promise each bite will be a surprising burst of flavor. Photos of the broth simmering on the stove, the vibrant array of topped bowls, and a close-up of the savory noodles would enhance the overall engagement with this recipe.

Conclusion

This easy Vegetable ramen noodles recipe is destined to become a staple in your kitchen. Not only is it full of nourishing ingredients, but it also provides endless opportunities for customization. We invite you to unleash your culinary creativity and make this dish your own! Leave a comment below if you tried this recipe! We’d love to hear about your experience or any twists you added. Donโ€™t forget to share your version on Instagram and tag us with MyDeliciousDish!

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