Vegetarian Lasagna Rolls Recipe

Vegetarian Lasagna Rolls: A Deliciously Cheesy Dish

If you’re looking for a comforting and satisfying meal, Vegetarian Lasagna Rolls are an excellent choice. This delectable dish combines the flavors of traditional lasagna with the creative twist of rolled pasta, making it both visually appealing and easy to serve. Perfect for family dinners or meal prep, these rolls are filled with a savory mix of vegetables, cheese, and herbs, then topped with marinara sauce and baked to perfection. Whether youre a longtime vegetarian or simply trying to incorporate more plant-based meals into your diet, these lasagna rolls are sure to please!

Preparation Time

Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour

Ingredients

Gather the following ingredients to create your delicious vegetarian lasagna rolls:

12 lasagna noodles
2 cups ricotta cheese
1 cup cottage cheese
2 cups fresh spinach, chopped
1 cup shredded mozzarella cheese, plus more for topping
1/2 cup grated Parmesan cheese
1 egg
2 cups marinara sauce
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil leaves (for garnish, optional)

Equipment

Ensure you have the following equipment on hand for this recipe:

Large pot for boiling noodles
Mixing bowl
9×13 inch baking dish
Spoon or spatula for mixing
Measuring cups and spoons
Aluminum foil
Oven

Step-by-Step Instructions

Step 1: Cook the Lasagna Noodles

Begin by boiling the lasagna noodles according to the package instructions until al dente. Drain and set aside on a baking sheet or plate to prevent sticking. You can lightly drizzle with olive oil if desired.

Step 2: Prepare the Filling

In a mixing bowl, combine the ricotta cheese, cottage cheese, chopped spinach, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, egg, oregano, basil, salt, and pepper. Stir until the mixture is well combined and creamy.

Step 3: Assemble the Lasagna Rolls

Preheat your oven to 375°F (190°C). Grease the bottom of a 9×13 inch baking dish with a bit of marinara sauce. Take one lasagna noodle and place about 1/4 cup of the cheese filling at one end. Roll the noodle tightly, starting from the filled end, and place it seam-side down in the baking dish. Repeat with the remaining noodles and filling.

Step 4: Add Sauce and Cheese

Once all the rolls are assembled, pour the remaining marinara sauce over the top. Sprinkle additional mozzarella cheese on top of the sauce for a cheesy crust.

Step 5: Bake the Rolls

Cover the baking dish with aluminum foil to help steam the rolls as they bake. Place the dish in the preheated oven and bake for 20 minutes. Remove the foil and bake for an additional 10 to 15 minutes, or until the cheese is bubbly and golden brown.

Step 6: Garnish and Serve

Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired. Serve hot and enjoy your homemade vegetarian lasagna rolls!

Variations

Feel free to get creative with your vegetarian lasagna rolls! Here are some variations you can try:

Vegetable Variations: Add other vegetables such as mushrooms, zucchini, bell peppers, or roasted eggplant to the filling for extra flavor and nutrition.
Cheese Options: Substitute some of the cheeses with feta for a tangy flavor or use vegan cheese to make the dish completely plant-based.
Pasta Options: Try using whole wheat or gluten-free lasagna noodles to accommodate dietary preferences.
Sauce Alternatives: Experiment with pesto or alfredo sauce instead of marinara for a different taste profile.

Storage

Leftover vegetarian lasagna rolls can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze them. To freeze, allow the rolls to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. When ready to eat, simply thaw in the refrigerator overnight and reheat in the oven or microwave.

Serving Suggestions

These vegetarian lasagna rolls are versatile and can be served with a variety of sides:

Pair them with a fresh garden salad dressed with vinaigrette.
Serve alongside garlic bread or breadsticks for a complete meal.
Top each roll with some fresh grated Parmesan or a sprinkle of red chili flakes for added flavor.

In conclusion, vegetarian lasagna rolls are a perfect blend of comfort and creativity, offering a delicious alternative to traditional lasagna. With a few simple ingredients and steps, you can create a crowd-pleasing dish that is both hearty and healthy. Enjoy your cooking adventure!